Holiday Prime Rib Roast
Delight your guests this holiday season with a tender, flavorful Prime Rib Roast from The Fresh Grocer.
Order by the number of ribs. Each item in your cart equals one rib, with a minimum of two ribs.
Order Your Holiday Prime Rib Roast
Cooking a prime rib roast is one of the most rewarding culinary experiences. This classic dish has been enjoyed for years and remains a cherished feature at holiday gatherings and special occasions. Follow our tips below to create the perfect prime rib roast that will impress your friends & family.
Order the perfect Prime Rib Roast for the holidays! We offer three premium types of prime rib roasts to make your meal unforgettable:- Certified Angus Prime
- Certified Angus Beef
- USDA Choice
Pre-Order now to have your roast cut to your preference. Choose options such as boned & tied back on the bone.
Choosing your Rib Roast: Find the perfect number of ribs for your guests
| NUMBER OF RIBS | SERVES | APPROXIMATE WEIGHT |
|---|---|---|
| 2 Rib Bone In Roast | 4-5 People | 5-6 lb average |
| 3 Rib Bone In Roast | 6-7 People | 7-8 lb average |
| 4 Rib Bone In Roast | 8-9 People | 9-10 lb average |
| 5 Rib Bone In Roast | 10-11 People | 11-13 lb average |
| 6 Rib Bone In Roast | 12-13 People | 14-16 lb average |
| 7 Rib Bone In Roast | 14-15 People | 16-18 lb average |
COOKING INSTRUCTIONS: Cook Ribs for 450°F for 15 min. Then cook 2 ribs for 2.25 - 2.75 hours at 325°. *For each additional rib add 15 min to cooking time.
Cooking your Prime Rib Roast: Tips for mouthwatering results
- When shopping online, please enter the number of ribs you would like, instead of the number of pounds
- Remove your roast from the refrigerator one to two hours before cooking to give it time to come to room temperature
- While waiting for the meat to rest, prepare the seasoning
- While cooking, keep a close eye on the internal temperature with a meat thermometer
- Rest the meat for 30 minutes after reaching the internal target temperature to allow the juices to seal back into the meat
- When cutting meat, make sure to cut perpendicular to the grain lines you can see. If you cut along the grain, the meat will be more difficult to chew
- Serve your prime rib roast with delicious side dishes.
Prime Rib Roast Cooking Guide: Perfect temperature by the pound
| DONENESS | DESCRIPTION | MEAT THERMOMETER READING |
|---|---|---|
| Rare | Red with cold, soft center | 125°F - 130°F |
| Medium-Rare | Red with warm, somewhat firm center | 135°F - 140°F |
| Medium | Pink and firm throughout | 140°F - 150°F |
| Medium-Well | Pink line in center, quite firm | 150°F - 155°F |
| Well-Done | Gray-brown throughout and completely firm | 160°F - 165°F |
