Robust Certified Angus Beef Bone-In Rib Roast

Robust Certified Angus Beef® Bone-In Rib

Recipe - The Fresh Grocer - Corporate

Robust Certified Angus Beef® Bone-In Rib

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Not Available

1 tablespoon whole coriander seeds

Not Available

1 tablespoon mustard seeds

McCormick Yellow Mustard Seed, 1.4 oz, 1.4 Ounce

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$5.99$4.28/oz

2 teaspoons caraway seeds

McCormick Caraway Seed, 0.9 oz, 0.9 Ounce

Add McCormick Caraway Seed, 0.9 oz to Favorites.Add McCormick Caraway Seed, 0.9 oz to Favorites.

$6.49$7.21/oz

2 tablespoons kosher Salt

Badia Kosher Salt, 8 oz, 8 Ounce

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.49$0.44/oz

1 tablespoon granulated garlic

Badia Garlic Granulated 1.5 lbs, 24 Ounce

On Sale! Limit 4

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$7.79 was $8.29$0.32/oz

1 tablespoon granulated onion

Not Available

1 tablespoon coarse ground peppercorn

Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz, 2.45 Ounce

Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz to Favorites.Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz to Favorites.

$3.99$1.63/oz

2 teaspoons red pepper flakes

Badia Crushed Red Pepper, .5 oz, 0.5 Ounce

Add Badia Crushed Red Pepper, .5 oz to Favorites.Add Badia Crushed Red Pepper, .5 oz to Favorites.

$1.49$2.98/oz

1 cup sour cream

Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce

Add Bowl & Basket Light Sour Cream, 16 oz to Favorites.Add Bowl & Basket Light Sour Cream, 16 oz to Favorites.

$1.89$0.12/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Reese Prepared Horseradish, 6.5 oz, 6.5 Ounce

Add Reese Prepared Horseradish, 6.5 oz to Favorites.Add Reese Prepared Horseradish, 6.5 oz to Favorites.

$4.49$0.69/oz

2 tsp Bowl & Basket Dijon mustard

Grey Poupon Dijon Mustard, 10 oz, 10 Ounce

Add Grey Poupon Dijon Mustard, 10 oz to Favorites.Add Grey Poupon Dijon Mustard, 10 oz to Favorites.

$3.99$0.40/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Bowl & Basket Shallots, 1 oz, 1 Ounce

Add Bowl & Basket Shallots, 1 oz to Favorites.Add Bowl & Basket Shallots, 1 oz to Favorites.

$0.79$0.79/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Litehouse Freeze Dried Chives, 0.25 oz, 0.25 Ounce

Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.

$5.99$23.96/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Bagged Lemons, 2 pound, 2 Pound

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$7.98 avg/ea$3.99/lb

Heavy cream (as needed)

Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.19$4.19/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.