Schmidt Old Tyme Plain English Muffins, 6 count, 12 oz
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains less than 2% of each of the following: Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (a preservative), Calcium Sulfate, Potassium Sorbate (a preservative), Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner), Calcium Citrate140cal
1g
1g
190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate30g11 %
Protein5g0 %
Vitamin D0μg0 %
Iron1.6mg8 %
Potassium80mg0 %
Brand Information
Rise 'n Shine with Schmidt Old Tyme® H & S Family Bakeries
Preparation & Usage
Simply Heat 'n Eat 1) Split in half. Our muffins are fork-split. Gently pull apart. 2) Toast or broil to a golden brown. 3) Serve hot with butter, jam, or your favorite toppings. Ideal for breakfast, lunch, dinner and snacks! Enjoy 'em anytyme! Breakfast Start your day with an open-faced Old Tyme® English Muffin, lightly toasted, topped with egg (cooked to your liking) and Canadian bacon. Sprinkle with cheddar cheese. Heat until cheese melts. Accompany with cereal or fruit or wrap it up and take it with you. You can make these the night before, then heat and eat. Lunch Meal by itself. Place a scoop of tuna salad on lightly toasted Old Tyme® English Muffin. Cover with cross strips of your favorie cheese. Heat until cheese is melted. Garnish with chips, pickle, or fruit. Dinner Muffin Pizza. Easily open the pre-sliced Old Tyme® English Muffin. Cover with your favorite pizza sauce, then top with mozzarella cheese. Heat until cheese melts. Tempt your taste buds by adding various pizza toppings. Great for parties and ballgames, too.
Features
Kosher - Parve
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains less than 2% of each of the following: Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (a preservative), Calcium Sulfate, Potassium Sorbate (a preservative), Citric Acid, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner), Calcium Citrate140cal
1g
1g
190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate30g11 %
Protein5g0 %
Vitamin D0μg0 %
Iron1.6mg8 %
Potassium80mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.