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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - The Fresh Grocer of Wyoming Ave
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.39$0.35/fl oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
$4.99$4.99/pt
½ cups Red Wine
Bully Hill Vineyards Red Wine - Sweet Walter, 25.4 fl oz
Age restricted item
Bully Hill Vineyards Red Wine - Sweet Walter, 25.4 fl oz
On Sale!
$9.39 was $10.39$0.37/fl oz
4 sprigs thyme (1/2tbsp)
Bowl & Basket Thyme Leaves, 0.7 oz
Bowl & Basket Thyme Leaves, 0.7 oz
$2.29$3.27/oz
6 sage leaves
Not Available
3 Shallots (thin sliced)
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
On Sale!
$1.12 avg/ea was $1.50 avg/ea$0.19/oz
1 tsp lemon juice
Sicilia Original Squeezed Lemon Juice, 7 fl oz
Sicilia Original Squeezed Lemon Juice, 7 fl oz
$2.49$0.36/fl oz
2 tbsp packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 32 oz
Domino Premium Pure Cane Light Brown Sugar, 32 oz
$3.79$0.12/oz
1/8 tsp salt
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
On Sale!
$2.79 was $2.99$1.77/oz
1/8 tsp pepper
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$2.99$1.00/oz
Pinch of cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.49$0.99/oz
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.39$0.35/fl oz
2 tsp salt
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
McCormick Garlic Sea Salt Adjustable Grinder, 1.58 oz
On Sale!
$2.79 was $2.99$1.77/oz
2 tsp pepper
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$2.99$1.00/oz
Bone-in NY Strip Steak
Not Available

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote