Applewood Smoke BBQ Tuna SlidersApplewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
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Recipe - The Fresh Grocer of Wyoming Ave
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
Not Available
½ cup prepared crispy fried onion
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz
$5.19$0.87/oz
¼ cup prepared barbeque sauce
Chick-fil-A Barbeque Sauce, 16 fl oz
Chick-fil-A Barbeque Sauce, 16 fl oz
$4.79$0.30/fl oz
2 brioche slider buns
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
On Sale! Limit 4
$2.49 was $4.99$0.18/oz
1 slice smoked Gouda cheese, halved
Cracker Barrel Gouda Cheese, 7 oz
Cracker Barrel Gouda Cheese, 7 oz
On Sale! Limit 4
$1.99 was $2.59$0.01/g
¼ cup oil and vinegar style coleslaw
Store Made Cole Slaw, 1 LB
Store Made Cole Slaw, 1 LB
On Sale!
$3.99 avg/ea was $4.49 avg/ea$3.99/lb

Directions

  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.