Ball Citric Acid, 7.5 oz
Ingredients
Citric Acid, Less than 2% Silicon Dioxide (Anticaking)Preparation & Usage
Add Ball® Citric Acid to help safely can great tasting tomatoes • Use with tomato or tomato juice recipes • Replaces lemon juice - does not change flavor • Bottle will can up to 77 quarts tomatoes Use Instruction 1. Prepare and fill tomato recipes as instructed. 2. Add 1/4 tsp citric acid per pint or 1/2 tsp per quart. 3. Process according to recipe.
Features
Use for canning tomatoes
Replaces lemon juice
Kosher - Pareve - MK - 475
Ingredients
Citric Acid, Less than 2% Silicon Dioxide (Anticaking)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.