Betty Crocker Delights Cookie Brownie Bars Mix, 17.4 oz

Betty Crocker Delights Cookie Brownie Bars Mix, 17.4 oz

$3.69
$0.21/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
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Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Contains 2% or less of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk
UPC: 00016000139787

130cal

Calories

2g

Total Fat

16g

Total Sugars

110mg

Sodium

Nutrition Facts

Per recommended serving Per 1/16 package (31g mix)
serving size
31 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat2g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium110mg
5 %

Total Carbohydrate26g
9 %

Dietary Fiber1g
3%
Total Sugars16g
Added Sugars16g
33%

Protein1g
0 %

Iron1.2mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Try our other exciting flavors like Supreme Fudge & Salted Caramel

Preparation & Usage

You will need: For Cookie Dough: 3 tablespoons butter, margarine or spread,* softened *Spread should have at least 60% vegetable oil. 2 tablespoons water For Brownie Batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8" x 8"; Bake Time (in minutes): 34-39 Pan Size: 9" x 9"; Bake Time (in minutes): 29-34 Pan Size: 11" x 7"; Bake Time (in minutes): 27-32 High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix.

Features

Chocolatey Cocoa Brownie Meets Delicious Chocolate Chip Cookie!

Kosher - Dairy

UPC: 00016000139787

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa processed with Alkali, Palm Oil, Contains 2% or less of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk

130cal

Calories

2g

Total Fat

16g

Total Sugars

110mg

Sodium

Nutrition Facts

Per recommended serving Per 1/16 package (31g mix)
serving size
31 gram
Amount Per Serving

Calories

130
% Daily Values *

Total Fat2g
3 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium110mg
5 %

Total Carbohydrate26g
9 %

Dietary Fiber1g
3%
Total Sugars16g
Added Sugars16g
33%

Protein1g
0 %

Iron1.2mg
6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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