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Bob's Red Mill Organic White Quinoa, 13 oz, $5.99
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Alessi Premium Risotto with Cheese and Broccolini and Italian Arborio Rice, 6.5 oz, $2.99
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto con broccolini delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself.
Bob's Red Mill Organic White Quinoa, 26 oz, $11.99
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Red Bulgur, 24 oz, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
DeLallo Instant Polenta, 9.2 oz, $3.99
This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine—from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces.
Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, $3.19
Some say our tri-color boil-in-bag Success® Quinoa is easier to make than to pronounce (it's "keen-wa" by the way). Our blend of white, red, and black quinoa cooks up light and fluffy with a nutty flavor and contains all nine essential amino acids making it the perfect complement to any hot or cold dish. No Measure, No Mess. Guaranteed to Always Cook Right!®
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $2.99
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
Near East Roasted Red Pepper & Basil Quinoa & Brown Rice Blend, 4.9 oz, $2.99
This quick and easy to use dish combines a blend of quinoa and brown rice with red bell peppers and basil.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $2.99
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
RiceSelect White Quinoa, Gluten-Free, 22 oz, $10.49
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
