Spicy Mango Salad
Recipe - The Fresh Grocer of Hanover Mall
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Mango, 1 each
On Sale!
$0.99 was $1.99
Red Onion
$1.24 avg/ea$1.99/lb
Planters Cocktail Peanuts, 16 oz
$4.29$0.27/oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
On Sale!
$2.79 was $2.99$1.32/oz
Cholula Chipotle Hot Sauce, 5 fl oz
$4.29$0.86/fl oz
Fresh Cucumber, 1 each
On Sale!
$0.79 was $0.89
Fresh Cilantro, 1 bunch, 1 each
$1.49
Not Available
Life Savers Sugar Free Pep O Mint Mints, 2.75 oz
$2.79$1.01/oz
Pompeian Organic White Wine Vinegar, 16 fl oz
$2.99$0.19/fl oz
Not Available
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$2.99$0.25/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.