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Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $21.97 avg/ea
Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.
Pre Beef New York Strip Steak, 10 oz, $13.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Certified Angus Beef, Sirloin Steak, Boneless Loin, $8.49 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $10.99
■ Only the Top 3% of Beef is Elite Enough to Earn Certified Angus Beef® Brand's Prime Label ■ Abundant Marbling Creates a Juicy Burger Rich with Flavor ■ Made from Premium Certified Angus Beef® Brand Prime Cuts of Boneless Chuck
USDA Choice Beef New York Strip Steak, Boneless, $15.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Pre Beef Ribeye Steak, 10 oz, $11.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.