Slow Cooker Shredded Chicken Tacos

Recipe - The Fresh Grocer of Moosic

Prep Time245 Minutes

Servings6

Calories341

Ingredients

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

2 tsp Ground Cumin

1 tsp Chili Powder

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

12 Flour Tortilla (6-inch), warmed

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

245 minutes

Prep Time

0 minutes

Cook Time

Servings

341

Calories

Shop Ingredients

Makes 6 servings

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

Grade A Boneless Skinless Chicken Breasts

Add Grade A Boneless Skinless Chicken Breasts to Favorites.Add Grade A Boneless Skinless Chicken Breasts to Favorites.

$7.49 avg/ea$4.99/lb

2 tsp Ground Cumin

Badia Ground Cumin, 2 oz

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$2.99$1.50/oz

1 tsp Chili Powder

McCormick Chili Powder, 2.5 oz

Add McCormick Chili Powder, 2.5 oz to Favorites.Add McCormick Chili Powder, 2.5 oz to Favorites.

$3.99$1.60/oz

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

Pace Medium Chunky Salsa, 15 oz

On Sale!

Add Pace Medium Chunky Salsa, 15 oz to Favorites.Add Pace Medium Chunky Salsa, 15 oz to Favorites.

$2.99 was $3.49$0.20/oz

12 Flour Tortilla (6-inch), warmed

Mission Burrito Flour Tortillas, 8 count, 20 oz

Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.

$3.79

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!