Jell-O Vanilla Cook & Serve Pudding & Pie Filling Family Size, 4.6 oz
Ingredients
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains less than 2% of Salt, Polysorbate 60, Carrageenan, Natural and Artificial Flavor, Yellow 5, Yellow 680cal
0g
16g
140mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium140mg6 %
Total Carbohydrate21g7 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Product Detail
Snack happy. Jell-O Vanilla Artificially Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our artificially flavored vanilla pudding mix can also be used to create a poke cake, tasty crepes or vanilla pie filling. To prepare, stir mix into 3 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 4.6-ounce sealed pouch. Pudding fun in every bite. • One 4.6 oz box of Jell-O Cook & Serve Vanilla Artificially Flavored Pudding & Pie Filling Mix • Jell-O Cook & Serve Vanilla Artificially Flavored Pudding & Pie Filling Mix is a sweet treat on its own as well as a perfect ingredient for dessert recipes • Contains 80 calories per serving
Preparation & Usage
Pudding directions • 3 cups milk Stir mix into 3 cups milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes about 6 (1/2-cup) servings. Refrigerate any leftovers. *Fat-Free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic pudding pie Makes 8 servings Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers.
Features
Kosher
Ingredients
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains less than 2% of Salt, Polysorbate 60, Carrageenan, Natural and Artificial Flavor, Yellow 5, Yellow 680cal
0g
16g
140mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium140mg6 %
Total Carbohydrate21g7 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
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