Product Detail

Enriched Macaroni Product Made with the pure water of the Verde River in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste.

Product Detail

Enriched Macaroni Product Made with the pure water of the Verde River in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste.

Preparation & Usage

Cooking time: 3 minutes. 1. 15 g salt: 4 L water 2. 250 g/8.8 oz: 100°C, 212°F 3. Cooking: 3 mins 4. Ready Cooking Tips • Use at least 4 quarts of water for every pound of pasta. • Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. • Always salt the water after it has begun boiling. • Drain the pasta while it is al dente - with a bit of "byte" - it tastes better and is more digestible. • Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. • For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.

Features

Pure taste

Source of the Verde River

With spring water

3 min

Kosher