Aguacate Rellenos (Tuna Salad Stuffed Avocados)

Recipe - The Fresh Grocer of Keyser Oak Plaza

Prep Time5 Minutes

Servings5

Cook Time15 Minutes

Ingredients

1 5 oz can Tuna, drained

1 Small White Onion, peeled and diced

1 cup Frozen Peas and Carrots Mix, steamed and cooled

½ cup Bowl & Basket Canned Corn, drained

1 Hard Boiled Egg, peeled and chopped

1 Small Tomato, chopped

1 Jalapeno Pepper, de-seeded and diced

½ cup Mayo, divided

½ cup Bowl & Basket Ketchup, divided

1 tbsp. Chopped Fresh Parsley

6 ripe, but Firm Avocados

Juice of 1 lemon

12 Lettuce Leaves

Salt, to taste

Pepper, to taste

Directions

In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

1 5 oz can Tuna, drained

Bumble Bee Solid White Albacore Tuna in Water, 5 oz

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$2.19$0.44/oz

1 Small White Onion, peeled and diced

White Onion, 1 ct, 13 oz

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$1.86 avg/ea$2.29/lb

1 cup Frozen Peas and Carrots Mix, steamed and cooled

Bowl & Basket Sweet Peas & Diced Carrots, 8.5 oz

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$0.89$0.10/oz

½ cup Bowl & Basket Canned Corn, drained

Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz

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$0.89$0.06/oz

1 Hard Boiled Egg, peeled and chopped

Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz

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$7.99$0.27 each

1 Small Tomato, chopped

Hothouse Tomato

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$1.25 avg/ea$2.49/lb

1 Jalapeno Pepper, de-seeded and diced

Jalapeno Pepper, 1 ct, 4 oz

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$0.75 avg/ea$0.19/oz

½ cup Mayo, divided

Hellmann's Real Mayonnaise Real Mayo 30 oz

Add Hellmann's Real Mayonnaise Real Mayo 30 oz to Favorites.Add Hellmann's Real Mayonnaise Real Mayo 30 oz to Favorites.

$6.49$0.22/fl oz

½ cup Bowl & Basket Ketchup, divided

Bowl & Basket Tomato Ketchup, 20 oz

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$1.49$0.07/oz

1 tbsp. Chopped Fresh Parsley

Parsley Organically Grown - Curly, 1 each

Add Parsley Organically Grown - Curly, 1 each to Favorites.Add Parsley Organically Grown - Curly, 1 each to Favorites.

$1.99

6 ripe, but Firm Avocados

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$1.50

Juice of 1 lemon

Lemon 1 ct, 1 each

2 for $1.00

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.50 was $0.69

12 Lettuce Leaves

Iceberg Lettuce, 1 each

2 for $3.00

Add Iceberg Lettuce, 1 each to Favorites.Add Iceberg Lettuce, 1 each to Favorites.

$1.50 was $2.49

Salt, to taste

Bowl & Basket Salt, 26 oz

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$0.79$0.03/oz

Pepper, to taste

Bowl & Basket Garlic & Black Pepper Sauerkraut, 16 oz

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$1.99$0.12/oz

Directions

In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.