Product Detail

Lends baked goods an incomparably rich texture and a unique, natural sweetness. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You Can See Our Quality®

Brand Information

An employee-owned company To Your Good Health® Bob Moore Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill® Organic Coconut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be.

Product Detail

Lends baked goods an incomparably rich texture and a unique, natural sweetness. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You Can See Our Quality®

Preparation & Usage

Tips for using Coconut Flour: • You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. • If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid.

Features

Resealable package

Gluten Free

Great for Gluten Free Baking

Reasons to Love Coconut Flour

Grain free

Paleo friendly

Suitable for Vegans

Single ingredient

Kosher - Pareve