Root Vegetables (16)

Ginger Root, $0.93 avg/ea

Ginger Root

White Turnip, 1 ct, 8 oz, $1.00 avg/ea

White Turnip, 1 ct, 8 oz

Jicama Vegetable, 24 oz, $3.74 avg/ea

Jicama Vegetable, 24 oz

Radishes, 6 oz., $1.79

Radishes, 6 oz.

Organic Ginger Root, 6 oz., $1.68 avg/ea

Organic Ginger Root, 6 oz.

Cello Parsnips, 1 ct, 16 oz, $3.99

Cello Parsnips, 1 ct, 16 oz

Fresh Parsnip, 1 ct, 4 oz, $0.75 avg/ea

Fresh Parsnip, 1 ct, 4 oz

Yautia Blanca, 1 ct, 8 oz, $2.00 avg/ea

Yautia Blanca, 1 ct, 8 oz

Gourmet Garden Ginger Paste, 4 oz, $4.99

Gourmet Garden Ginger Paste, 4 oz

Frieda's Turmeric, 6 oz, $3.99

Frieda's Turmeric, 6 oz

Black Radish, 1 pound, $2.59 avg/ea

Black Radish, 1 pound

Christopher Ranch Chopped Ginger, 4.25 oz, $3.49

Christopher Ranch Chopped Ginger, 4.25 oz

Fresh Yucca, 1 ct, 31 oz, $2.50 avg/ea

Fresh Yucca, 1 ct, 31 oz

Loose Beets, 1 pound, $1.99/lb

Delicious tasting roots that have outstanding nutritional value.

Red Radishes, 1 each, $1.49

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard.

Waxed Turnips/ Rutabagas, 1 ct, 20 oz, $1.61 avg/ea

Waxed Turnips/ Rutabagas, 1 ct, 20 oz