Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - The Fresh Grocer of Progress Plaza
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.99$2.99/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$2.19$0.37/oz
½ cup green olives, sliced
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
Bowl & Basket Spanish Stuffed Manzanilla Olives with Minced Pimiento, 5.75 oz
$2.39$0.42/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.99 was $4.99$0.67/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
On Sale! Limit 4
$3.99 was $4.99$1.00/oz
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
On Sale! Limit 4
$2.49 was $2.79$0.21/fl oz
½ cup mozzarella cheese balls
Not Available
½ cup provolone cheese, cubed
Bowl & Basket Smoked Flavored Provolone Cheese
Bowl & Basket Smoked Flavored Provolone Cheese
On Sale!
$5.99/lb was $8.99/lb$5.99/lb
1 cup artichoke hearts, quartered
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
On Sale! Limit 4
$3.99 was $4.49$0.33/oz
8 leaves basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each
$3.49
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.89$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$7.29$0.43/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 32 fl oz
ReaLemon 100% Lemon Juice, 32 fl oz
$3.99$0.12/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.