Ragú Cheese Creations Double Cheddar Sauce, 16 oz
Ingredients
Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) , Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy LecithinPreparation & Usage
Directions: Heat sauce on stovetop or in microwave, stirring occasionally. Do not microwave in jar. Shake before opening
Features
Made with real cheese
Ingredients
Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Annatto Color), Soybean Oil, Modified Corn Starch, Butter (Sweet Cream, Salt), Enzyme Modified Egg Yolk, Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) , Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Salt, Enzymes, Cellulose), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy LecithinLegal
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