DiGiorno Four Cheese Hand-Tossed Style Crust Pizza, 16.9 oz
On Sale! Limit 4

DiGiorno Four Cheese Hand-Tossed Style Crust Pizza, 16.9 oz

On Sale! Limit 4
$3.99was $6.69
$0.24/oz
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Sale Information

On Sale! Limit 4Sale price valid from 12/27/2024 until 1/2/2025

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Salt, Yeast, Sugar, Spices, Dried Garlic
UPC: 00071921275105

280cal

Calories

9g

Total Fat

4g

Total Sugars

640mg

Sodium

Nutrition Facts

Per recommended serving 1/4 Pizza (120g)
serving size
120 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat9g
12 %

Saturated Fat4.5g
23%
Trans Fat0g

Cholesterol20mg
7 %

Sodium640mg
28 %

Total Carbohydrate36g
13 %

Dietary Fiber2g
7%
Total Sugars4g
Added Sugars1g
2%

Protein13g
14 %

Vitamin D0μg
0 %

Calcium230mg
20%

Iron2.5mg
15 %

Potassium130mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

It's Not Delivery. It's Digiorno.®

Product Detail

Mozzarella, Parmesan, Asiago & Romano Digiorno® Hand-Tossed Style! Pizza is Stretched to Perfection for a Crispy, Airy Crust that is Just Right!

Preparation & Usage

Cook Thoroughly Not Ready to Eat Thoughtful Portion™ Enjoy a portion of DiGiorno® Hand-Tossed Style Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza Pull Tab for Fresh Baked Taste

Features

Stretched to Perfection Thin - Thick for a Crispy, Airy Crust

100% Real cheese

Sale Information

On Sale! Limit 4Sale price valid from 12/27/2024 until 1/2/2025
UPC: 00071921275105

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Salt, Yeast, Sugar, Spices, Dried Garlic

280cal

Calories

9g

Total Fat

4g

Total Sugars

640mg

Sodium

Nutrition Facts

Per recommended serving 1/4 Pizza (120g)
serving size
120 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat9g
12 %

Saturated Fat4.5g
23%
Trans Fat0g

Cholesterol20mg
7 %

Sodium640mg
28 %

Total Carbohydrate36g
13 %

Dietary Fiber2g
7%
Total Sugars4g
Added Sugars1g
2%

Protein13g
14 %

Vitamin D0μg
0 %

Calcium230mg
20%

Iron2.5mg
15 %

Potassium130mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.