Deep Indian Kitchen Chicken Vindaloo, 9 oz
Description
Welcome to DeepnAnd welcome to our Indian family's kitchen.nGet ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!nnThis Dish Features:nTomatoes, Coconut, Onions, Green Chili & TurmericIngredients
Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chili; Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric;<340kcal
<12g
<1g
<580mg
Nutrition Facts
Calories
Total Fat<12g15 %
Cholesterol<50mg16 %
Sodium<580mg25 %
Total Carbohydrate<37g14 %
Protein<22g44 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium<460mg10 %
Description
Welcome to DeepnAnd welcome to our Indian family's kitchen.nGet ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!nnThis Dish Features:nTomatoes, Coconut, Onions, Green Chili & TurmericLegal
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