Antipasto Pull - Apart Bread WreathAntipasto Pull - Apart Bread Wreath
Antipasto Pull - Apart Bread Wreath
Antipasto Pull - Apart Bread Wreath
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Recipe - The Fresh Grocer of LaSalle
Antipasto Pull - Apart Bread Wreath
Antipasto Pull - Apart Bread Wreath
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories269
Ingredients
1 Tablespoon Olive Oil
1 Package (18 oz) pizza dough, thawed, if necessary
1 garlic cloves, minced
1 wedge (8 ounces) fontina cheese, grated
1 cup shredded Parmesan cheese
1/2 cup chopped, drained roasted red peppers
1/2 cup chopped, drained marinated artichoke hearts
1/4 cup chopped, drained black and/or green olives
1/4 cup chopped, drained mild banana peppers
All-purpose flour for dusting
18 slices Italian dry salami
2 teaspoons Italian seasoning
1 cup halved cherry tomatoes
2 tablespoons chopped fresh Italian parsley
Directions
  1. Line rimmed baking pan with foil. Coat large bowl with oil; add dough, cover with plastic wrap and let stand in warm place 1 hour or until dough has almost doubled in size.
  2. Preheat oven to 375°. In medium bowl, toss garlic, cheeses, red peppers, artichoke hearts,olives and banana peppers. Makes about 4 cups antipasto mixture.
  3. On lightly floured work surface, roll or stretch dough to 24 x 8 inch rectangle. Leaving 1/2 inch border, top dough with salami and antipasto mixture. Starting from long end, roll up dough tightly and pinch edges to seal. Form dough into a wreath shape and place on prepared pan; sprinkle with Italianseasoning. With sharp knife, make 12 cuts, about 2 inches apart, halfway through wreath, being careful not to cut all the way through.
  4. Bake wreath 30 minutes or until golden brown. Cut wreath into 12 pieces; serve topped with cherry tomatoes and parsley.
Nutritional Information

Approximate nutritional values per serving (1 piece): 269 Calories, 15g Fat, 6g Saturated Fat, 38mg Cholesterol, 825mg Sodium, 21g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 13g Protein

20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
269
Calories

Shop Ingredients

Makes 12 servings
1 Tablespoon Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1 Package (18 oz) pizza dough, thawed, if necessary
Papa Sal's Original Pizza Dough, 16 oz
Papa Sal's Original Pizza Dough, 16 oz
$2.99$0.19/oz
1 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.20 avg/ea$4.79/lb
1 wedge (8 ounces) fontina cheese, grated
Not Available
1 cup shredded Parmesan cheese
Bowl & Basket Grated Parmesan Cheese, 8 oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
On Sale!
$2.99 was $3.99$0.37/oz
1/2 cup chopped, drained roasted red peppers
Botticelli Fire Roasted Red Peppers, 12 oz
Botticelli Fire Roasted Red Peppers, 12 oz
$2.49$0.21/oz
1/2 cup chopped, drained marinated artichoke hearts
Cento Quartered & Marinated Artichoke Hearts, 6 oz
Cento Quartered & Marinated Artichoke Hearts, 6 oz
$3.19$0.53/oz
1/4 cup chopped, drained black and/or green olives
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
$5.99$0.63/oz
1/4 cup chopped, drained mild banana peppers
Mezzetta Mild Banana Pepper Rings Fresh Pack, 16 fl oz
Mezzetta Mild Banana Pepper Rings Fresh Pack, 16 fl oz
$2.66$0.17/fl oz
All-purpose flour for dusting
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
On Sale!
$2.39 was $2.69$0.48/lb
18 slices Italian dry salami
Not Available
2 teaspoons Italian seasoning
Casablanca Italian Seasoning, 2.5 oz
Casablanca Italian Seasoning, 2.5 oz
$2.99$1.20/oz
1 cup halved cherry tomatoes
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.99$2.99/pt
2 tablespoons chopped fresh Italian parsley
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
$1.39$5.56/oz

Nutritional Information

Approximate nutritional values per serving (1 piece): 269 Calories, 15g Fat, 6g Saturated Fat, 38mg Cholesterol, 825mg Sodium, 21g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 13g Protein

Directions

  1. Line rimmed baking pan with foil. Coat large bowl with oil; add dough, cover with plastic wrap and let stand in warm place 1 hour or until dough has almost doubled in size.
  2. Preheat oven to 375°. In medium bowl, toss garlic, cheeses, red peppers, artichoke hearts,olives and banana peppers. Makes about 4 cups antipasto mixture.
  3. On lightly floured work surface, roll or stretch dough to 24 x 8 inch rectangle. Leaving 1/2 inch border, top dough with salami and antipasto mixture. Starting from long end, roll up dough tightly and pinch edges to seal. Form dough into a wreath shape and place on prepared pan; sprinkle with Italianseasoning. With sharp knife, make 12 cuts, about 2 inches apart, halfway through wreath, being careful not to cut all the way through.
  4. Bake wreath 30 minutes or until golden brown. Cut wreath into 12 pieces; serve topped with cherry tomatoes and parsley.