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Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count, $6.49
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 4 count
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt, 6 oz, $0.79
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz, $0.79
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, $2.19
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz
Activia Strawberry Banana with Probiotics Low Fat Yogurt, 4 oz, 4 count, $3.99
Activia Strawberry Banana with Probiotics Low Fat Yogurt, 4 oz, 4 count
Bowl & Basket Vanilla Nonfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Peach Lowfat Yogurt, 6 oz, $0.79
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Oui by Yoplait Strawberry Whole Milk French Style Yogurt, 5 oz, 4 count, $6.49
Oui by Yoplait Strawberry Whole Milk French Style Yogurt, 5 oz, 4 count
Bowl & Basket Strawberry Lowfat Yogurt, 32 oz, $2.49
Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt. Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.