VELVEETA Cheeseburger Macaroni
Recipe - The Fresh Grocer of 56th & Chestnut
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound
$10.33 avg/ea$4.49/lb
Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 12
$5.50 was $6.69$0.01/fl oz
Heinz Tomato Ketchup, 38 oz
On Sale! Limit 4
$2.99 was $4.69$0.08/oz
Badia Organic Onion Powder 1.75 oz
$3.29$1.88/oz
Colavita Elbows Pasta, 16 oz
$2.39$0.15/oz
Velveeta Original Cheese, 8 oz
$5.99$0.75/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.