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Mediterranean Pasta Salad
Recipe - The Fresh Grocer of Wyncote
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Mediterranean Pasta Salad
Prep Time900 Minutes
Servings4
Cook Time600 Minutes
Ingredients
1 bag Bowl & Basket Specialty Rotini
10 oz. hard salami
2 packages Wholesome Pantry grape tomatoes
1 (6 oz.) can Bowl & Basket sliced black olives
1 jar Bowl & Basket Specialty roasted red peppers, drained and sliced
8 oz. fresh mozzarella pearls
½ cup chopped fresh parsley
1/4 cup chopped fresh basil
1 bottle Bowl & Basket Specialty Garlic Vinaigrette Dressing
Directions
- Cook pasta according to package directions. Drain and rinse under cool water.
- While the pasta is cooking, chop the remaining ingredients and add them to a large bowl with the dressing.
- Add cooled pasta and toss everything well to coat.
- Cover and chill pasta salad for at least 1-2 hours before serving, or up to 2 days in advance.
900 minutes
Prep Time
600 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Garden Rotini Pasta, 16 oz
$1.29$0.08/oz
Carando Hard Salami
On Sale!
$5.99/lb was $7.99/lb$5.99/lb
![Fresh Grape Tomatoes, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000092944.jpg)
Fresh Grape Tomatoes, 1 each
$2.99
Musco Family Olive Co. Pearls Sliced Ripe Olives, 3.8 oz
$2.59$0.68/oz
Bowl & Basket Whole Roasted Red Peppers, 12 oz
$2.79$0.23/oz
Not Available
![Parsley Organically Grown - Curly, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00033383904221.jpg)
Parsley Organically Grown - Curly, 1 each
$1.99
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Bowl & Basket Specialty Garlic Vinaigrette Dressing, 12 fl oz
$3.99$0.33/fl oz
Directions
- Cook pasta according to package directions. Drain and rinse under cool water.
- While the pasta is cooking, chop the remaining ingredients and add them to a large bowl with the dressing.
- Add cooled pasta and toss everything well to coat.
- Cover and chill pasta salad for at least 1-2 hours before serving, or up to 2 days in advance.