Brand Information

Presenting!...the all star team of Absolutely Delicious gourmet breakfasts, brunch and treats! Look for them at your grocer. While you are picking up our delicious mixes for a delicious breakfast, why not stroll over to the spice section and choose one of our sensational natural seasoners to make your lunch and dinner real gourmet treats.

Preparation & Usage

Direction for Waffles: Makes 10 five-inch square waffles. Ingredients 2 waffles: Mix: ¾ cup; Water (warm): ½ cup; Butter: 1 tbsp. 5 waffles: Mix: 1 pouch; Water (warm): 1¼ cups; Butter: 2 tbsp. 10 waffles: Mix: 2 pouches; Water (warm): 2½ cups; Butter: 4 tbsp. Preheat your waffle iron (follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth-add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2¾ minutes) or until golden brown. Directions for Pancakes: Makes 20 to 22 four-inch pancakes. Ingredients 5 pancakes: Mix: 1 cup; Water (warm): 1 cup; Butter: 1 tbsp. 10 pancakes: Mix: 1 pouch; Water (warm): 1½ cups; Butter: 1½ tbsp. 22 pancakes: Mix: 2 pouches; Water (warm): 3¼ cups; Butter: 3 tbsp. For thinner pancakes, add 1 ounce water per 6 pancakes. Preheat large skillet or griddle (if electric, set at 375° F. ) lightly grease with oil. Griddle is ready when small drops of water sizzle and evaporate almost immediately. Add water to the mix using a wire whisk. Stir until large lumps disappear and batter is fairly smooth. Add melted margarine or butter and beat. Pour the batter on hot griddle. Turn when the edges look cooked and bubbles begin to appear on the surface. Turn only once. Lift Tab to Open

Features

Complete Mix includes eggs and milk

Made from an original Belgian recipe

For better Pancakes Too!

Kosher - Dairy