Bridgford Parkerhouse Style Rolls Dough, 24 count, 25 oz
Sale Information
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
Preparation & Usage
Easy to Bake! Note: Some preparation time is needed! See "thaw" and "rise" instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results, or spray with cooking spray. Step 2: Thaw Let dough thaw in a warm place (up to 100°) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise Let dough rise until double in size, for 2-3 hours. Step 4: Bake Place panned rolls in a preheated 375° oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method) Heat oven to lowest settings for 5 minutes, then turn oven Off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours. Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption. Pull-Apart Rolls Lightly grease a 12-cavity muffin pan. Place 2 Bridgford Rolls in each cavity. Brush with melted butter or margarine. Let the dough thaw and rise until double in size. Bake in a preheated 375° oven for 12-14 minutes or until golden brown. Remove from oven. Brush with additional melted butter or margarine. Remove rolls from pan to cool on wire rack. Cloverleaf Rolls Cut 18 thawed Bridgford Parkerhouse Rolls in half. With lightly floured hands, roll each piece of dough into a ball. Place three dough balls in each cavity of a greased muffin pan. Brush dough with melted butter. Let dough rise until double in size. Bake in a preheated 375® oven for 12-14 minutes or until golden brown. Remove from oven and pan to cool on wire rack.
Features
Easy to Bake
No Preservatives
Suitable for Vegetarians
Non-GMO
Made with Pure cane Sugar
0g trans fat per Serving
Sale Information
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or less of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C)140cal
2g
3g
260mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate26g9 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium71mg2 %
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