Filter Results
Search results
Minute Ready to Serve Jasmine Rice & Red Quinoa Cups, Gluten-Free, 8.8 oz, $2.99
Minute Jasmine Rice & Red Quinoa Cups are a convenient, microwavable, ready-to-heat rice with protein-packed, nutty red quinoa to complete any meal. Each 8.8 oz. pack includes two perfectly portioned BPA-free, 100% recyclable rice cups with a mix of light, fluffy rice and protein-packed red quinoa. Skip the drive thru and choose Minute, put it in the microwave and it's ready to eat in no time. It's gluten-free, made with no preservatives, cholesterol free, and MSG free, meaning there's no better choice for an instant rice for mealtime. There are no better rice recipes than what you can make with these convenient, simple cups of Minute Jasmine Rice & Red Quinoa. Minute Rice was first produced in 1941 and has been providing convenient rice for over 80 years. Minute Rice is the perfect way to maximize your meal with minimal effort. Real life moves fast. We can help.
Bob's Red Mill Whole Grain Millet, 28 oz, $4.19
Whole grain millet has a mild, sweet flavor and quick cooking time.nnThe Traditional Grain of Asian• Has a mild, sweet flavor and quick cooking timen• Unique alternative to rice in salads, pilafs and stir friesn• Add uncooked millet to bread for extra crunch
Bob's Red Mill Organic Farro, 24 oz, $6.79
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Vigo Organic Tri-Color Quinoa, 12 oz, $6.29
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Badia Organic Quinoa, 12 oz, $5.29
Quinoa has great benefits: food source of fiber, iron, and protein, it has all nine essential amino acids! Badia Organic Quinoa tastes delicious and is very simple to prepare:nnCombine 2 cups with 1 cup of Badia's Organic Quinoa, bring to a vigorous boil and simmer for 10-12 minutes covered. Add your favorite minced veggies and top with Badia's Organic Tri-Color Sesame Seed.nPro-tip: Use Badia's Chicken Flavored Bouillon to add flavor to the Quinoa.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Roland Vegetable Mix Quinoa, 5.46 oz, $4.69
Roland® Seasoned Quinoa is a delicious and convenient way to enjoy what is known as ''The Mother Grain''. Harvested for centuries high in the Andes Mountains of South America, Quinoa is a good source of protein and fiber. Our Quinoa can be enjoyed by itself or as a side dish to accompany any meal. Our Garden Vegetable Quinoa blends the flavors of carrots, onions, tomatoes, celery, garlic, and spices together for a savory combination. Try it alongside meat or seafood as a side dish for your next dinner!
Bob's Red Mill Red Bulgur, 24 oz, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Goya Organics Quinoa, 12 oz, $3.99
Goya® Organic Quinoa similar to a grain (pseudo-grain) has a nutty flavor and slightly al dente texture. Great tasting Goya® Organic Quinoa is pre-washed so it's easy to prepare. Use it in place of couscous or wheat in a simple side dish, mixed with vegetables or in savory soups, stews and quiches. Or serve it as a hot breakfast cereal, in baked goods or as a cold salad!
Roland Roasted Garlic Quinoa, 5.46 oz, $4.69
Roland® Seasoned Quinoa is a delicious and convenient way to enjoy what is known as ''The Mother Grain''. Harvested for centuries high in the Andes Mountains of South America, Quinoa is a good source of protein and fiber. Our Quinoa can be enjoyed by itself or as a side dish to accompany any meal. Try this aromatic & savory blend of garlic & spices with meat or seafood at your next dinner!
Alessi Premium Butternut Squash & Kale Farro, 7 oz, $2.99
Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Alessi Premium Porcini Mushroom Farro, 7 oz, $2.99
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Bob's Red Mill Wheat Bran, 8 oz, $2.29
Fiber, Vitamins, Minerals, and other health enhancing plant substances.nnWheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $3.29
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
