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Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - The Fresh Grocer of Pascack Rd
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Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket tuna, drained
1 small white onion, peeled and diced
1 cup frozen peas and carrots mix, steamed and cooled
½ cup Bowl & Basket canned corn, drained
1 hard boiled egg, peeled and chopped
1 small tomato, chopped
1 jalapeno pepper, de-seeded and diced
½ cup Bowl & Basket mayo, divided
½ cup Bowl & Basket ketchup, divided
tbsp chopped fresh parsley
6 ripe but firm avocados
Juice of 1 lemon
12 lettuce leaves
Salt to taste
pepper to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Chunk Light Tuna in Vegetable Oil, 5 oz
$0.99$0.20/oz
White Onion, 1 ct, 13 oz
$1.86 avg/ea$2.29/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$3.49$0.15/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, No Salt Added, 15.25 oz
On Sale! Limit 4
$0.60 was $0.89$0.04/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.69$0.32 each
Tomato On The Vine, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.62 avg/ea$0.16/oz
Bowl & Basket Real Mayonnaise, 30 fl oz
$3.49$0.12/fl oz
Bowl & Basket No Sugar Added Tomato Ketchup, 19 oz
$2.29$0.12/oz
![Organic Italian Parsley, 1 ct, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000949019.jpg)
Organic Italian Parsley, 1 ct, 1 each
$1.99
Hass Avocado, 1 each
$1.67
Lemon 1 ct, 1 each
4 for $2.00
$0.50 was $0.60
Pacific Romaine Hearts, 18 oz
On Sale!
$3.49 was $4.99$0.19/oz
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.