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Boar's Head Italian Style Uncured Dry Sausage, 7.5 oz, $8.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.
Boar's Head Smoked Andouille All Natural Chicken Sausage, $8.99
Inspired by hearty and spicy flavors of Creole and Cajun cuisine, Boar's Head® Smoked Andouille Chicken Sausage is a delicious and flavorful product made from all natural* chicken and traditional Cajun spices such as salt, pepper, garlic, and onion mixed with file powder, paprika, and rosemary extract.
Boars Head Italian Style Uncured Dry Sausage 7.5 oz, $8.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A blend of hand-trimmed cut off with zesty Italian seasonings and white wine. Dry cured in the maner preferred by master salame makers and aged naturally to perfection for a spicy mediterranean flavor.
