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McCormick Marjoram Leaves, 0.2 oz, $4.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Pumpkin Pie Spice, 1.12 oz, $7.99
A McCormick® original since 1934, there's nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It's not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages - add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Caraway Seed - Whole, 0.9 oz, $5.99
One of the world's oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice - a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you'll immediately recognize the flavor of caraway - warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
Badia Organic Garlic Powder 3 oz, $3.29
A pantry basic, Badia Organic Garlic Powder. Conveniently packed and stored, Badia Organic Garlic Powder is a must-have in the spice cabinet. An indispensable and versatile ingredient that can be used on many different food preparations, from steak, to chicken, fish, shellfish, casseroles, salad dressings, soups, eggs, vinaigrettes, to burgers and stews. Sprinkle Badia Organic Garlic Powder on your pizza and avocado salad for an incredible twist! This convenient package will keep the garlic fresh and is easy to use and store. Badia Organic Garlic Powder is prepared from garlic and has all the flavor and aroma. This versatile pantry staple is an ingredient that will add all the flavor to many different dishes, from the foodie to the cook, Badia Organic Garlic Powder is a must!nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.nnGarlic is one of the most useful and appetizing condiments due to its distinctive flavor and attributed health benefits. It is ideal for pastas, rice, poultry, beef, seafood and vegetables.
McCormick Garlic Powder, 8.75 oz, $8.99
McCormick® Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey- hamburgers, meatballs, meatloaf, chili or tacos- is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It's a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
McCormick Gourmet Organic Sage Leaves, 0.43 oz, $6.99
We source the silvery-gray leaves for the herb's distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast, and meatloaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing, and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pasta, sausage, lamb, and venison. But don't save our coarsely ground sage just for the holidays this savory herb enhances everyday meals of roast chicken, beef stew, white beans, butternut squash, sauteed mushrooms, minestrone, and even herb breads and biscuits.
McCormick Cloves - Ground, 0.9 oz, $6.49
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham.nGround cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves' intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Nutmeg - Ground, 1.1 oz, $5.99
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Cinnamon - Ground, 2.37 oz, $3.49
One of the world's oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It's perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy. Packaging may vary.
McCormick Basil Leaves, 0.62 oz, $2.99
McCormick® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. Use this pantry staple in family-favorite recipes like pizza, pasta and marinara sauce. You won't find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. It's essential to Italian cooking but also used in a variety of cuisines including Thai, Indonesian and Vietnamese. Basil is delicious in everything from pesto and lasagna to minestrone and roasted meats. We gently dry the fresh basil leaves so that they retain their flavor, color and aroma. Rub the dried basil between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
Badia Onion Powder, 2.75 oz, $2.39
A pantry basic: Badia Onion Powder! Onion is one of the most important culinary ingredients in every kitchen. Its characteristic strong flavor when raw makes it a great addition to salads. Its sweet flavor when cooked is a key element for meats, poultry, seafood, and all kinds of side dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Spice Islands Ground Cardamom, 2 oz, $10.99
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
McCormick Garlic - Minced, 9 oz, $10.79
McCormick® Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic- no peeling or chopping needed! It rehydrates quickly in soups, stews, sauces, salad dressings, dips and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It adds warmth and depth to everything from chili and mashed potatoes to soups like minestrone and bouillabaisse. Add to melted butter to make instant garlic butter for garlic bread, spaghetti or seafood. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life. Use ¼ tsp. Minced Garlic in place of 1 clove of fresh garlic.
McCormick Gourmet All Natural Whole Cloves, 1.25 oz, $9.79
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Organic Ground Cloves, 1.75 oz, $9.79
Native to the Spice Islands of Indonesia, today's cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
McCormick Gourmet Organic Turkish Bay Leaves, 0.18 oz, $9.79
McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.
Spice Islands Bay Leaves, 0.14 oz, $8.99
Spice Islands Bay Leaves are hand gathered from bay laurel trees in California. The tender young leaves are carefully dried to ensure superior quality. Also know as laurel leaf, this herb is highly aromatic. Add to soups, stews, chili spaghetti sauce, and other hearty foods at the start of cooking to fully develop its flavor.
