Product Detail

Spaghetti Shaped Shirataki, or "white waterfall" pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Compare (per serving): Pasta Zero - Calories 20; Carbs 5g Regular Pasta - Calories 220; Carbs 43g Source: USDA Nutrition Database

Product Detail

Spaghetti Shaped Shirataki, or "white waterfall" pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Compare (per serving): Pasta Zero - Calories 20; Carbs 5g Regular Pasta - Calories 220; Carbs 43g Source: USDA Nutrition Database

Preparation & Usage

Preparation tips: • Spaghetti Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. • When first opened, Spaghetti Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. • Spaghetti Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes.

Features

20 calories

5g carbs

0 Egg, dairy, sodium

Gluten free

Suitable for Vegans

Kosher