Barilla Whole Grain Wheat Lasagne Pasta, 13.25 oz
Ingredients
Whole Grain Durum Wheat Flour160cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate35g13 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium245mg6 %
Brand Information
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Product Detail
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this lasagne serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Lasagne pasta cooks in as little as 8 minutes and can be prepared just like traditional lasagne. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Preparation & Usage
Prepare-ahead tips for Barilla® Whole Grain Lasagne 1. May be prepared up to 24 hours in advance of baking: After preparing, cover with foil and store in refrigerator. When ready to bake, place on middle rack for 60 minutes at 375°. 2. If freezing, do not bake: To freeze whole grain lasagne, assemble in freezer/oven safe container, covered tightly. When ready to bake, defrost in refrigerator 24 hours, then bake for 70 minutes at 375°. Let rest 15 minutes before serving.
productAttributes.Alternative Description
Barilla Whole Grain Lasagne, 13.25 oz. Box - Non-GMO Pasta Made With 100% Whole Grain Durum Wheat - Great Source of Fiber
Features
WHOLE GRAIN: 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
LASAGNE PASTA: Wide and ridged to hold your favorite lasagne ingredients
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
CREATE DELICIOUS PASTA MEALS: Best paired with a tomato sauce, cream sauce or meat sauce
COOKS TO PERFECTION EVERY TIME: Enjoy perfect pasta in 8 minutes
NON-GMO & KOSHER: Crafted with the highest quality non-GMO, kosher-certified, vegan-friendly whole wheat
Ingredients
Whole Grain Durum Wheat Flour160cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate35g13 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium245mg6 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.