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Marie Callender's Chocolate Satin Pie, 25.6 oz, $9.39
Marie Callender's Chocolate Satin Pie, 25.6 oz Chocolate Cookie Crumb Crust Made from Scratch The Perfect Pie Everytime Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy.
Edwards Chocolate Crème Pie, 25.5 oz, $8.99
Edwards® DessertsnFrom our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards® Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust.nEach delicious flavor is always the talk of the table, and as easy as one-two-thaw.
Katz Gluten-Free Apple Pie, 11.5 oz, $8.29
Katz Gluten Free is proud to present our delicious, mouthwatering, homemade, gluten-free apple pies! We fill our flaky crust with crisp apples and fragrant cinnamon, creating a pie that tastes like Mama used to make. No one will ever guess the pies are gluten and dairy free.
Mrs. Smith's Original Flaky Crust Apple Pie, 37 oz, $8.49
0 Gram of Trans Fat* per Servingn*See Nutrition Information for Fat & Saturated Fat ContentnnJust Like Homemade Our Pies Do Not Contain:n• High Fructose Corn Syrupn• Artificial Sweeteners, Dyes or FlavorsnnNothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon apple pie, you can be sure your guests will feel welcome with every bite.
Edwards Turtle Crème Pie, 25.1 oz, $8.99
Edwards® Desserts From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards® Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Decadent chocolate drizzle Caramel crème, infused with gooey caramel Topped with whipped crème Pecans and chocolate chunks
