Pork (40)

Chairman's Reserve, Center Cut Pork Rib Chop, Bone-In, Family Pack, $13.73 avg/ea

A package comes with around 6-8 pork chops. and weighs between 2.75 - 3.5 lbs.

Chairman's Reserve Pork, Bone-In Rib Chops, Center Cut, $7.18 avg/ea

Each package comes with 2-3 chops and weigh between 1.5 - 1.75 lbs.

Wholesome Pantry Ground Pork, 16 oz, $5.99

Pork Raised without Growth Promotants* *Ractopamine Free Diet.

Fresh Bone-In Pork Rib Ends for BBQ, $4.19 avg/ea

On average, each package weighs 1 - 1.25 lbs. Includes 3-4 chops per package, cut at 1/2 to 3/4 inch thick.

Bone In, Pork Butt, Shoulder Roast, $12.71 avg/ea

Each roast is on avg 4 - 4.5/lbs. Specify in your notes if you would like a different size and selectors will try to get as close as possible.

Fresh Pork Spare Ribs, Bone In, $11.97 avg/ea

Each package weighs on average 3/lb. of pork spare ribs

Boneless Pork For Scallopini, 1 each,

Chairman's Reserve Prime Pork Loin Back Ribs, 2.8 pound, $19.57 avg/ea

Chairman's Reserve Prime Pork Loin Back Ribs, 2.8 pound

Fresh Sliced, Pork Spareribs, 3 pound, $12.35 avg/ea

On avg each package is around 2.5 to 3-lbs ea.

Chairman's Reserve, Boneless, Thin Pork Chops, $5.99 avg/ea

Each package comes with 4-5 thin sliced pork chops and weighs on avg. .75-1/lb.

Chairman's Reserve Prime Pork Loin Rib End for BBQ, $6.74 avg/ea

Each package weighs on avg 1.5lbs

Chairman's Reserve, Whole Boneless Pork Loin Untrimmed, $3.29/lb

Whole un-cut Chairman's Reserve pork loin.

Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound, $10.48 avg/ea

Each package consists of 2 tenderloins, avg weight is 2 - 2.25/lbs

Chairman's Reserve, Center Cut Thick Pork Chops, $7.51 avg/ea

Each package has 2 thick sliced pork chops ready to stuff. Average weight is around 1.5 to 2/lbs.

Chairman's Reserve Pork Rib Belly, $6.99 avg/ea

Chairman's Reserve Pork Rib Belly, Boneless and Sliced and on avg a 1/lb. package

Sterling Silver Baby Back Rib Sliced, 1 pound, $6.99/lb

Smithfield Original Recipe Fresh Pork Loin Filet, 27.2 oz, $8.99

Marinated with up to a 20% solution of pork broth, vinegar and salt to improve tenderness and juiciness.

Boneless Pork Butt Roast, $9.05 avg/ea

On average each roast is 2.5 to 3/lbs. If you would like a larger roast than the average please specify in your notes (up to a max of 8 lbs.)

Bone In Pork Pork Loin Baby Back Ribs, 3.3 pound, $19.77 avg/ea

Each package is 1 whole piece with an avg weight of 3 - 3.5/lbs.

Chairman's Reserve Pork, Rib End Roast, $7.98 avg/ea

Each Roast is on avg 2/lbs. If you would like a larger roast, please put in your comments up to 4/lbs.

Chairman's Reserve Prime Pork St. Louis Style Spare Rib, 2.3 pound, $11.48 avg/ea

Great for BBQ, 2 to 2.50lbs. Avg. weight

Fresh Pork Neck bones, $2.49 avg/ea

Each package weight averages between 1-1.5 lbs. of Pork Neck Bones

Chairman's Reserve Pork Loin Boneless Center Cut Roast, 1 pound, $14.27 avg/ea

On average each roast is 2.5 to 3/lbs. Specify if you would like a larger roast. Max weight is 8/lbs.

Chairman's Reserve, Thin Cut, Bone-In Pork Chops, $6.49 avg/ea

Each package comes with 4-5 Thin cut pork chops at 1.25 to 1.50/lbs.

Chairman's Reserve Boneless Center Cut Pork Chops, Family Pack, $15.87 avg/ea

Each package comes with 8-12, Center Cut Boneless Pork chops and around 3/lbs.

Fresh Pork Toes, 1.3 pound, $2.59 avg/ea

Each package is around 1 - 1.5 lbs of pork Feet.

Freirich Smoked Pork Butts, 1.5 pound, $8.54 avg/ea

1.25 to 1.75 lbs. Avg. weight

Hormel Lemon Garlic Pork Loin Filet, 680 gram, $8.99

Marinated with Up to 30% Added Solution of Pork Broth, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning, Salt, Lemon Juice Concentrate, Flavoring, Dehydrated Parsley.

Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz, $8.99

Marinated with up to a 20% solution of pork broth, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added.

Smithfield Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin, 18.4 oz, $8.99

Marinated with Up to a 20% Solution of Water, Vinegar and Salt to Improve Tenderness and Juiciness. Smoke Flavoring Added.