Udi's Gluten Free Thin & Crispy Pizza Crusts, 8.0 oz
Ingredients
Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Water, Canola Oil, Sugar, Dried Egg Whites, Less than 2% of: Salt, Xanthan Gum, Cultured Corn Syrup Solids, Yeast, Citric Acid (mold inhibitor), Enzymes200cal
6g
3g
350mg
Nutrition Facts
Calories
Total Fat6g8 %
Cholesterol0mg0 %
Sodium350mg15 %
Total Carbohydrate34g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Product Detail
Destined to Be Delicious Your Masterpiece Awaits What Toppings Will You Pick this Time? With a Crust that's Crisp and Gluten Free, You Can't Go Wrong. So Get Creating!
Features
Resealable for Freshness
No Dairy, Soy, Tree Nut or Peanut Ingredients
No Artificial Dyes or Flavors
Kosher
Ingredients
Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Water, Canola Oil, Sugar, Dried Egg Whites, Less than 2% of: Salt, Xanthan Gum, Cultured Corn Syrup Solids, Yeast, Citric Acid (mold inhibitor), Enzymes200cal
6g
3g
350mg
Nutrition Facts
Calories
Total Fat6g8 %
Cholesterol0mg0 %
Sodium350mg15 %
Total Carbohydrate34g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.