Product Detail

What makes our charcoal Good? Our charcoal comes from the Namibian bush in Africa, one of the hottest places on earth. It's made from Acacia, a denser wood than oak and hickory; it burns hotter and more evenly. Therefore, you do not need to use as much charcoal for your BBQ.

Product Detail

What makes our charcoal Good? Our charcoal comes from the Namibian bush in Africa, one of the hottest places on earth. It's made from Acacia, a denser wood than oak and hickory; it burns hotter and more evenly. Therefore, you do not need to use as much charcoal for your BBQ.

Preparation & Usage

The Good way to open the bag First untie (or cut off) the little threaded end-knot above, then pull the middle string, and "zip." it's open! Lighting Good Charcoal We use a charcoal chimney to light our Good Charcoal for best results. 1) Remove the cooking grate and position the chimney inside your BBQ on top of the charcoal grate. 2) Place a wad of paper or fire starter bellow the chimney and fill the top portion of the chimney with the desired amount of lump charcoal. Light the paper with a match or fire wand. 3) In 10 to 15 minutes, your Good Charcoal should begin to turn an ash gray color. When that happens, empty the charcoal from the chimney on to the grate. Spread it our evenly across the grate for a consistent layer of heat. 4) Replace the cooking grate and preheat the grill for another 10 to 15 minutes. Then you're ready to go. To use lighter fluid, follow these steps for best results. 1) Remove the cooking grate and stack the charcoal lump into a pyramid shape on top of the charcoal grate. 2) Apply lighter fluid per the manufacturer's directions, then light with a match or fire wand. Never put lighter fluid onto lit, or previously lighted, charcoal-that is extremely dangerous! 3) In 10 to 15 minutes, your Good Charcoal should begin to turn an ash gray color. When that happens, Spread it our evenly across the grate for a consistent layer of heat. 4) Replace the cooking grate and preheat the grill for another 10 to 15 minutes, Then you're ready to go. Be sure to adjust the air vents above and below your grill to maintain desired cooking temperature.

Features

Acacia wood burns hotter (you need less)

Burns evenly (more consistent cooking)

All natural (no chemicals)