Brand Information

Farm-Crafted Flavor It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: To bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium organic pancake and waffle mixes to make every morning shine. Try all of our delicious organic Maple Grove Farms® products

Preparation & Usage

4" Pancakes or Waffles: 5-7; Mix: 1 Cup; Water: 1/3 Cup; Eggs: 1; Oil: 1 Tbsp 4" Pancakes or Waffles: 11-13; Mix: 2 Cups; Water: 1 Cup; Eggs: 2; Oil: 2 Tbsp 4" Pancakes or Waffles: 17-18; Mix: 3 Cups; Water: 1 1/2 Cup; Eggs: 3; Oil: 3 Tbsp 4" Pancakes or Waffles: 23-24; Mix: 4 Cups; Water: 2 Cup; Eggs: 4; Oil: 4 Tbsp 4" Pancakes or Waffles: 29-30; Mix: Full Box; Water: 2 1/2 Cup; Eggs: 5; Oil: 5 Tbsp Do Not Eat Raw Mix or Batter Pancakes Preheat greased griddle to 375°-400°F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Quick Tip! For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place if yogurt.

Features

No Artificial Colors, Flavors or Preservatives

Sealed Inner Bag

Kosher - Dairy