Pasta Roni Fettuccine Alfredo, 4.7 oz
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Butter (Cream, Salt), Buttermilk Powder, Niacin, Disodium Inosinate, Iron, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid220cal
4g
3g
600mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol0mg0 %
Sodium600mg26 %
Total Carbohydrate38g14 %
Protein7g0 %
Vitamin D0μg0 %
Iron1.8mg8 %
Potassium170mg2 %
Brand Information
The San Francisco Treat® Try Pasta Roni® for another easy homemade meal.
Product Detail
Fettuccine in a Creamy Parmesan Sauce with Other Natural Flavors
Preparation & Usage
Pasta Stove Top Directions What You Need 3 Tablespoons Butter or Margarine 1 1/4 Cups Water 1/2 Cup Milk 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and Special Seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Make it a Meal Amp Up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece! Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. • Fat reduced to 6g from 19g per serving. • Saturated fat reduced to 2g from 5g per serving. • Trans fat reduced to 0g from 2.5g per serving. See nutrition facts panel for sodium content.
Features
Cooks in 5Min No Drain
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Butter (Cream, Salt), Buttermilk Powder, Niacin, Disodium Inosinate, Iron, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid220cal
4g
3g
600mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol0mg0 %
Sodium600mg26 %
Total Carbohydrate38g14 %
Protein7g0 %
Vitamin D0μg0 %
Iron1.8mg8 %
Potassium170mg2 %
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