Pillsbury Moist Supreme Red Velvet Cake Mix, 15.25 oz
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Cellulose, Xanthan Gum, Carob Powder, Salt, Cellulose Gum, Red 40, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
1.5g
19g
300mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium300mg13 %
Total Carbohydrate36g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium67mg2 %
Product Detail
Per 1/10 Package: 160 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com. Made with 35% recycled fiber.
Features
Delightfully moist!
Kosher - Dairy
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Cellulose, Xanthan Gum, Carob Powder, Salt, Cellulose Gum, Red 40, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
1.5g
19g
300mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium300mg13 %
Total Carbohydrate36g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium67mg2 %
Legal
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