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McCormick Dark Chili Powder, 7.5 oz, $6.19
McCormick® Dark Chili Powder is perfectly blended to give a rich earthy flavor and mild heat to Southwestern chili, tacos and beans. We always start with whole peppers that are ripened to a vibrant red color, then add robust garlic and spices like cumin. Our Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. When it's homemade chili night, use this chili seasoning to prepare your favorite chili recipe, from ground beef and turkey chili to vegetarian chili. Chili is just one of its many uses. It's great for a quick & easy mole sauce or chili cheese dip; as a seasoning rub for medium-spicy wings, BBQ chicken or ribs; or for perking up the flavor of soups, stews and meatless dishes.
Badia Cinnamon Sticks, 8 oz, $11.49
Cinnamon is one of the oldest spices known, it comes from the bark of the tree. It is used mainly on desserts, fruits, and beverages. Its fragrant aroma and flavor have also been considered the secret ingredient in some meat stews, rice preparations, and vegetables dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Cinnamon Sticks, 0.75 oz, $7.99
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Chives - Freeze Dried, 0.16 oz, $7.89
McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.
McCormick Celery Salt, 4 oz, $7.49
A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass. Packaging may vary.
McCormick Cloves - Whole, 0.62 oz, $7.99
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
McCormick Celery Seed - Whole, 0.95 oz, $7.19
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
Badia Cinnamon Powder, 16 oz, $8.29
Cinnamon Powder is a common ingredient for baked goods and desserts. Cover almonds, cashews, or the preferred nuts with Badia Cinnamon Powder for an easy and delicious snack on the go or use it as the key ingredient for a delicious beverage! Mix Badia Cinnamon Powder with evaporated milk, sweetened condensed milk, cream of coconut, Badia Vanilla Extract, and Badia Nutmeg Ground. Blend until well combined. Cover and refrigerate until ready to serve. nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Gourmet Chipotle Chile Pepper, 2 oz, $8.49
Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts - its great in brownies, hot chocolate and truffles.
McCormick Gourmet All Natural Chives, 0.12 oz, $6.69
McCormick Gourmet Chives are freeze-dried at peak freshness to preserve the flavor and color of fresh chives. A member of the allium family, they have a mild onion flavor with a hint of garlic, making them a wonderful addition to many dishes. Picture a baked potato with sour cream and a sprinkling of bright green chives and you have an idea of this herb's value in the kitchen. They're a classic in a French omelet or mixed with cream cheese for bagels. Chives add delicate flavor to vegetables, sauces and compound butters. They make a vibrant green garnish for deviled eggs, potato salad and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.
McCormick Gourmet Organic Cayenne Red Pepper, 1.5 oz, $6.69
Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you're cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavor that keeps you coming back bite after bite.
McCormick Allspice - Ground, 0.9 oz, $6.39
While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.
McCormick Celery Flakes, 0.5 oz, $6.29
McCormick® Celery Flakes always start with fresh, whole celery. So convenient, it makes it easy to add celery's bright color and balanced flavor to stuffings, potato salads, soups and more. Celery adds mild, aromatic flavor which is why so many recipes start with chopped celery. Celery along with onions and carrots make up mirepoix, the French vegetable base that begins many soups, stews and braises. Keep Celery Flakes in your pantry so you will always have celery on hand, with no chopping needed and no fresh celery waste. Add it to your recipes for chicken or vegetable soup; barbecue and pasta sauces; and pot roasts and casseroles. For any recipe calling for fresh celery, try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery.
McCormick Chipotle Chili Pepper, 0.9 oz, $5.79
McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it's not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.
Badia Cilantro, $5.49
Cilantro Leaves, with their citrus overtones, are an ingredient in many South Asian Meals as a garnish, also used frequently in Mexican Cooking, particularly in salsa and guacamole, and as a garnish for salads.nBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Bay Leaves, 0.12 oz, $5.39
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
