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Salad Tongs, $2.99
Salad Tongs Our GoodCook Everyday 11-inch Salad Tongs are great for tossing and serving salads, pasta or side dishes at the dinner table or buffets. The lightweight and contemporary all-plastic design can be used together or unhinged as two separate serving pieces.
GoodCook Nylon Slotted Turner, $5.99
GoodCook Nylon Slotted Turner Our GoodCook Everyday Nylon Slotted Turner keeps your hands away from heat, at 13-inches long, for flipping, tossing and lifting foods. The slotted design helps to release unwanted oils when transferring and prevents sticking. The nylon head is heat safe to 400°F with a durable, stainless steel connection. Safe to use with non-stick and ceramic cookware or bakeware.
GoodCook Silver Pizza Cutter, $3.99
GoodCook Silver Pizza Cutter Our Good Cook Everyday Pizza Cutter has a precision ground stainless steel wheel for perfect cuts every time. The classic design includes a generous finger guard for safe cutting, no matter what kind of pizza is on the menu, along with a comfortable handle. Not just for thin crust, this is great for any style of pizza, and it can also be used for cutting pasta, biscuit, pastry, and cookie dough.
GoodCook Ice Cream Scoop, $3.49
Our Good Cook Everyday Ice Cream Scoop has no moving parts, so it's nearly indestructible. The solid cast head digs easily into hard ice cream with ease, for perfect scoops every time, whether you're filling a cone or building a sundae. The contoured head creates perfectly round scoops that always look just right while the point digs right into the corners of containers to get every last bit of ice cream. The handle is comfortable to hold, no matter how much ice cream is being served, and the chrome plated finish looks attractive, and makes cleaning easy.
GoodCook Whisk, $1.99
Our Good Cook Everyday Whisk is a 10-inch chrome plated balloon-style whisk that's the perfect tool for everything from whisking eggs to aerating flour. The wire spun handle is easy to hold and it's lightweight so it won't make the whisk tip out of your mixing bowl. The whisk's wires are sturdy yet flexible, so they can handle emulsifying dressings, beating the lumps out of batters, and whisking cream. A look at the end of the handle lets this hang on a hook for convenience.
