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Texas Pesto Shrimp Over RiceTexas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
If you like shrimp recipes, you’ll love this Texas Pesto Shrimp Over Rice. Ready in just 30 minutes, it’s the perfect meal for lunch or dinner.
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Recipe - The Fresh Grocer - Corporate
Texas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 bags Success® White Rice
1 1/2 lbs large fresh shrimp, unpeeled
1 cup fresh cilantro leaves
3 green onion, cut in thirds
1/2 cup freshly grated Parmesan cheese
1/2 jalapeño pepper, unseeded
1/2 tomato
2 Tbsps pine nuts, toasted
3 Tbsps fresh lemon juice (about 1 lemon)
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/4 cup olive oil, divided
Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® White Rice
Success Boil-in-Bag White Rice, 4 count, 14 oz
Success Boil-in-Bag White Rice, 4 count, 14 oz, 396 Gram
$3.49$0.01/g
1 1/2 lbs large fresh shrimp, unpeeled
Fresh Extra Large Ecuador Shrimp
Fresh Extra Large Ecuador Shrimp, 1 Pound
$9.99 avg/ea$9.99/lb
1 cup fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
3 green onion, cut in thirds
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49
1/2 cup freshly grated Parmesan cheese
Kraft Grated Parmesan Cheese, 24 oz
Kraft Grated Parmesan Cheese, 24 oz, 24 Each
On Sale! Limit 4
$7.99 was $8.89$0.33 each
1/2 jalapeño pepper, unseeded
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
1/2 tomato
Bowl & Basket Diced Tomatoes, 28 oz
Bowl & Basket Diced Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
2 Tbsps pine nuts, toasted
Badia Pine Nuts 2 oz
Badia Pine Nuts 2 oz, 2 Ounce
$5.99$3.00/oz
3 Tbsps fresh lemon juice (about 1 lemon)
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound, 2 Pound
$7.98 avg/ea$3.99/lb
1 tsp minced garlic
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1/2 tsp pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz, 6.5 Ounce
On Sale!
$8.79 was $9.99$1.35/oz
1/4 cup olive oil, divided
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz

Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.