Summer Nectarine Creamsicle
Recipe - The Fresh Grocer - Corporate
Summer Nectarine Creamsicle
Prep Time120 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 large white nectarines pitted and chopped
½ cup water
¾ cup sugar
½ cup sour cream
1 cup heavy cream
½ teaspoon vanilla extract
1 teaspoon lemon juice
Directions
- In a medium saucepan cook the nectarines and water for about 10 minutes over medium heat. Stir occasionally to ensure even cooking.
- Remove from heat and stir in the sugar. Let the mixture cool down to room temperature.
- Using a blender or food processor, blend the nectarine mixture with the rest of the ingredients.
- Place the mixture in a large bowl and chill for at least 2 hours.
- Transfer this mixture into your ice cream machine or alternatively freeze the mixture and use a blender.
120 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.79 was $3.99$0.95/lb
Bowl & Basket Natural Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
Bowl & Basket Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$2.99 was $4.39$2.99/fl oz
Lemon 1 ct, 1 each, 1 Each
$0.69
Directions
- In a medium saucepan cook the nectarines and water for about 10 minutes over medium heat. Stir occasionally to ensure even cooking.
- Remove from heat and stir in the sugar. Let the mixture cool down to room temperature.
- Using a blender or food processor, blend the nectarine mixture with the rest of the ingredients.
- Place the mixture in a large bowl and chill for at least 2 hours.
- Transfer this mixture into your ice cream machine or alternatively freeze the mixture and use a blender.