Sausage & Mushroom PizzaSausage & Mushroom Pizza
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Logo
Recipe - The Fresh Grocer - Corporate
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More, 6 Ounce
On Sale! Limit 4
$2.99 was $3.69$0.50/oz
2 pre-baked pizza crust
Not Available
1 pint multi-color cherry tomatoes, halved
Not Available
½ pound cooked Italian sausage, crumbled
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links), 12 Ounce
$6.99$0.58/oz
6 ounces cooked cremini mushrooms, sliced
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz, 6 Ounce
$2.99$0.50/oz
2 tablespoons extra virgin olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
¼ cup Parmigiano-Reggiano cheese, grated
Stella Parmigiano Reggiano Cheese, 5.3 oz
Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce
On Sale!
$6.99 was $7.99$1.32/oz
8 ounces goat cheese
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz, 4 Ounce
$3.59$0.90/oz
¼ cup fresh basil, sliced thin
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
Sea salt and black pepper to taste
Reser's Main St Bistro Roasted Sea Salt & Black Pepper Potatoes 17 oz.
Reser's Main St Bistro Roasted Sea Salt & Black Pepper Potatoes 17 oz., 17 Ounce
$6.49$0.38/oz

Directions

  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.