Pesto Caprese Sandwich
Recipe - The Fresh Grocer - Corporate
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 baguette, halved
2 tablespoons extra virgin olive oil
3 heirloom tomatoes, sliced thin
1½ cups arugula
2 cups fresh Mozzarella (one 8-oz ball)
1 tablespoon balsamic glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More, 6 Ounce
$3.69$0.62/oz
Panera Bread French Baguette, 14 oz, 14 Ounce
$5.99$0.43/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
Ugly Ripe Tomato, 1 ct, 8 oz, 8 Ounce
$2.50 avg/ea$4.99/lb
Fresh Attitude Prewashed Arugula, 5 oz, 5 Ounce
$2.99$0.60/oz
BelGioioso Fresh Mozzarella Pearls 8oz, 8 Ounce
$5.49$0.69/oz
Not Available
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.