Penne Rigate with Quick Meat Sauce Recipe | {{SiteName}}

Penne Rigate with Quick Meat Sauce

Recipe - The Fresh Grocer - Corporate

Penne Rigate with Quick Meat Sauce

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

12 oz Ronzoni Penne Rigate

1 lb ground beef

1 small onion, chopped

1 jar (24 oz) pasta sauce

2 tbsp parsley, chopped

1 tsp dried basil leaves

1 tsp salt

¼ tsp ground black pepper

Grated Parmesan cheese

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz Ronzoni Penne Rigate

Ronzoni Penne Rigate No. 76 Pasta, 1 lb, 16 Ounce

Add Ronzoni Penne Rigate No. 76 Pasta, 1 lb to Favorites.Add Ronzoni Penne Rigate No. 76 Pasta, 1 lb to Favorites.

$1.89$0.12/oz

1 lb ground beef

Ground Beef 85% Lean, 1 pound, 1 Pound

Add Ground Beef 85% Lean, 1 pound to Favorites.Add Ground Beef 85% Lean, 1 pound to Favorites.

$4.29/lb$4.29/lb

1 small onion, chopped

Onion Vidalia, 0.3 pound, 0.3 Pound

On Sale!

Add Onion Vidalia, 0.3 pound to Favorites.Add Onion Vidalia, 0.3 pound to Favorites.

$0.39 avg/ea was $0.45 avg/ea$1.29/lb

1 jar (24 oz) pasta sauce

Black Bear Classico Genoa Salami, 6 oz, 6 Ounce

On Sale!

Add Black Bear Classico Genoa Salami, 6 oz to Favorites.Add Black Bear Classico Genoa Salami, 6 oz to Favorites.

$3.99 was $4.49$0.67/oz

2 tbsp parsley, chopped

Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce

Add Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz to Favorites.

$1.39$5.56/oz

1 tsp dried basil leaves

McCormick Basil Leaves, 0.62 oz, 0.62 Ounce

Add McCormick Basil Leaves, 0.62 oz to Favorites.Add McCormick Basil Leaves, 0.62 oz to Favorites.

$2.99$4.82/oz

1 tsp salt

Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce

Add Morton Kosher Salt, Coarse, 16 Ounce to Favorites.Add Morton Kosher Salt, Coarse, 16 Ounce to Favorites.

$2.29$0.14/oz

¼ tsp ground black pepper

Cento Ground Black Pepper, 3 oz, 3.75 Ounce

On Sale!

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$2.99 was $4.49$0.80/oz

Grated Parmesan cheese

Colonna Grated Parmesan Cheese, 8 oz, 8 Ounce

Add Colonna Grated Parmesan Cheese, 8 oz to Favorites.Add Colonna Grated Parmesan Cheese, 8 oz to Favorites.

$6.99$0.87/oz

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste