Penne Rigate with Quick Meat Sauce

Recipe - The Fresh Grocer - Corporate

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

12 oz Ronzoni Penne Rigate

1 lb ground beef

1 small onion, chopped

1 jar (24 oz) pasta sauce

2 tbsp parsley, chopped

1 tsp dried basil leaves

1 tsp salt

¼ tsp ground black pepper

Grated Parmesan cheese

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz Ronzoni Penne Rigate

Ronzoni Penne Rigate No. 76 Pasta, 1 lb, 16 Ounce

Add Ronzoni Penne Rigate No. 76 Pasta, 1 lb to Favorites.Add Ronzoni Penne Rigate No. 76 Pasta, 1 lb to Favorites.

$1.89$0.12/oz

1 lb ground beef

Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound, 2.3 Pound

On Sale! Limit 5

Add Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound to Favorites.Add Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound to Favorites.

$9.18 avg/ea was $10.33 avg/ea$3.99/lb

1 small onion, chopped

Onion Vidalia, 0.3 pound, 0.3 Pound

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$0.45 avg/ea$1.49/lb

1 jar (24 oz) pasta sauce

McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz, 1.5 Ounce

Add McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz to Favorites.Add McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz to Favorites.

$2.79$1.86/oz

2 tbsp parsley, chopped

Parsley Organically Grown - Curly, 1 each, 1 Each

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$1.99

1 tsp dried basil leaves

McCormick Basil Leaves, 0.62 oz, 0.62 Ounce

Add McCormick Basil Leaves, 0.62 oz to Favorites.Add McCormick Basil Leaves, 0.62 oz to Favorites.

$2.99$4.82/oz

1 tsp salt

Badia Kosher Salt, 8 oz, 8 Ounce

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.49$0.44/oz

¼ tsp ground black pepper

Cento Ground Black Pepper, 3 oz, 3.75 Ounce

On Sale!

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$2.99 was $4.49$0.80/oz

Grated Parmesan cheese

Kraft Grated Parmesan Cheese, 24 oz, 24 Each

On Sale! Limit 4

Add Kraft Grated Parmesan Cheese, 24 oz to Favorites.Add Kraft Grated Parmesan Cheese, 24 oz to Favorites.

$7.99 was $8.89$0.33 each

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste