Penne & Summer Vegetables
Recipe - The Fresh Grocer - Corporate
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Penne Grain & Legume Pasta, 14.5 oz, 14.5 Ounce
$3.49$0.24/oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz, 10 Ounce
$3.99$0.40/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
$9.49$0.56/fl oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Asparagus Bundle, 1 pound, 1 Pound
$4.49 avg/ea$4.49/lb
Yellow Zucchini, 1 ct, 0.6 pound, 0.6 Pound
$1.79 avg/ea$2.99/lb
Bowl & Basket Petite Peas, 16 oz, 16 Ounce
$2.99$0.19/oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.