Pasta Impastato
Recipe - The Fresh Grocer - Corporate
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Mediterranean Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$35.49$0.52/fl oz
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
$0.79$0.40/oz
Bowl & Basket Specialty Non-Pareil Capers, 12 oz, 12 Ounce
$3.39$0.28/oz
Bowl & Basket Crushed Red Pepper, 1.5 oz, 1.5 Ounce
$3.19$2.13/oz
Not Available
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
$4.99$0.31/fl oz
Colavita Linguine Pasta, 16 oz, 16 Ounce
$1.24$0.08/oz
Not Available
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Bowl & Basket Whole Black Peppercorns, 3.5 oz, 3.5 Ounce
$3.49$1.00/oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.