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Mushroom Chicken RisottoMushroom Chicken Risotto
Mushroom Chicken Risotto
Mushroom Chicken Risotto
If you’re looking for something creamy and comforting, this Mushroom Chicken Risotto is the perfect dish for you. Best of all, it only takes 20 minutes to prepare.
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Recipe - The Fresh Grocer - Corporate
Mushroom Chicken Risotto
Mushroom Chicken Risotto
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 bag Success® White Rice
4 cups chicken broth
2 tbsp butter
2 cloves garlic, minced
1 cup onion, chopped
1 cup mushrooms, sliced
2 chicken breasts, cooked and cut into small cubes
¼ cup dry white wine
½ cup parmesan cheese, grated
½ tsp salt
¼ tsp black pepper
Fresh parsley, chopped (for garnish)
Directions

Step 1: Prepare rice according to package directions, substituting chicken broth for water. Drain, reserving 1/2 cup of chicken broth.

Step 2: Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add onions and mushrooms, sauté for 5 minutes.

Step 3: Add chicken and wine. Cook for 5 minutes, occasionally stirring.

Step 4: Add rice, reserved 1/2 cup chicken broth, parmesan cheese, salt, and pepper. Stir until creamy.

Step 5: Top with parsley and serve.

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag Success® White Rice
Success Boil-in-Bag White Rice, 4 count, 14 oz
Success Boil-in-Bag White Rice, 4 count, 14 oz, 396 Gram
$3.49$0.01/g
4 cups chicken broth
Swanson Chicken Broth, 14.5 oz
Swanson Chicken Broth, 14.5 oz, 14.5 Ounce
$1.59$0.11/oz
2 tbsp butter
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
2 cloves garlic, minced
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
1 cup onion, chopped
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
1 cup mushrooms, sliced
Rosa Mushrooms - Marinated, 9.75 oz
Rosa Mushrooms - Marinated, 9.75 oz, 9.75 Ounce
$4.89$0.50/oz
2 chicken breasts, cooked and cut into small cubes
Fresh Chicken Breast Tenders
Fresh Chicken Breast Tenders, 1 Pound
$5.49 avg/ea$5.49/lb
¼ cup dry white wine
Goya Dry White Cooking Wine, 25.4 fl oz
Age restricted item
Goya Dry White Cooking Wine, 25.4 fl oz, 25.4 Fluid ounce
$2.99$0.12/fl oz
½ cup parmesan cheese, grated
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz, 3 Ounce
$1.99$0.66/oz
½ tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
¼ tsp black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Fresh parsley, chopped (for garnish)
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Directions

Step 1: Prepare rice according to package directions, substituting chicken broth for water. Drain, reserving 1/2 cup of chicken broth.

Step 2: Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add onions and mushrooms, sauté for 5 minutes.

Step 3: Add chicken and wine. Cook for 5 minutes, occasionally stirring.

Step 4: Add rice, reserved 1/2 cup chicken broth, parmesan cheese, salt, and pepper. Stir until creamy.

Step 5: Top with parsley and serve.