Mixed Berry Brie Dessert Pizza
Recipe - The Fresh Grocer - Corporate
Mixed Berry Brie Dessert Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb refrigerated pizza dough
3 oz Bowl & Basket Specialty Brie, cut into thin slices and rind removed
½ cup Bowl & Basket strawberry preserves (can sub another preserves if desired)
¼ cup Bowl & Basket honey
½ cup fresh blueberries
½ cup fresh raspberries
Olive oil, for handling pizza work surfaces
Flour,for handling pizza work surfaces
Directions
- Preheat the oven to 450 and remove the pizza dough from the refrigerator. Place on a lightly floured work surface to rest for 15-20 minutes.
- Gently roll or stretch out the dough to a circle, approximately 9 inch long (or 13 inch long if doing a more rustic oval shape).
- Lightly oil a baking sheet and gently transfer the pizza dough to it.
- Brush pizza dough with a light coating of olive oil, then place the slices of brie across the surface. Drop spoonfuls of preserves around the brie, then sprinkle ¼ cup of each of the fruit across the top of the pizza.
- Bake pizza at 450 for 10-14 minutes, or until golden and bubbly.
- Remove from the oven and top with the rest of the fresh berries and a drizzle of honey.
- Cut into pieces and serve.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Birrittella's Pizza Dough, 15 oz, 15 Ounce
$2.69$0.18/oz
Bowl & Basket Specialty Double Crème Brie Soft Ripened Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$3.99 was $5.49$0.50/oz
Bowl & Basket Strawberry Preserves, 32 oz, 32 Ounce
$4.19$0.13/oz
Bowl & Basket Clover Honey, 12 oz, 12 Ounce
$4.79$0.40/oz
Dole Blueberries, 12 oz, 12 Ounce
$5.49$0.46/oz
Dean's Country Fresh Rainbow Orange, Lime, Raspberry Sherbet, 1 quart, 32 Fluid ounce
$3.69$0.12/fl oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale! Limit 4
$2.49 was $2.99$0.50/lb
Directions
- Preheat the oven to 450 and remove the pizza dough from the refrigerator. Place on a lightly floured work surface to rest for 15-20 minutes.
- Gently roll or stretch out the dough to a circle, approximately 9 inch long (or 13 inch long if doing a more rustic oval shape).
- Lightly oil a baking sheet and gently transfer the pizza dough to it.
- Brush pizza dough with a light coating of olive oil, then place the slices of brie across the surface. Drop spoonfuls of preserves around the brie, then sprinkle ¼ cup of each of the fruit across the top of the pizza.
- Bake pizza at 450 for 10-14 minutes, or until golden and bubbly.
- Remove from the oven and top with the rest of the fresh berries and a drizzle of honey.
- Cut into pieces and serve.